As part of our travels, Sonia and I always try to pay special attention to local specialties or must eats. For our trip to Tenerife, a lot of the reviews were focused on the fresh seafood and potatoes. We were pleasantly surprised though when we came across Otelo on the Costa Adeje promenade.
The specialty in focus for Otelo is Canarian chicken, which was something we had not seen in our research prior to the trip. Not having read anything though, Otelo was not on our list of restaurants. Fortunately, for us, we came across it when we couldn’t find one of our planned ones.
Otelo has 2 locations, one closer to Mount Tiede, and one near the beach. While we went to the latter, when we return, we will look to visit the other location as well.
The menu for Otelo isn’t massive when compared to some of the other restaurants on the promenade, but it does not need to me. If you are coming here to eat, you want to focus on what they do best. While there are 2 specialties on the menu – the chicken and the rabbit, we only ordered the chicken this time.
for our meal, we ordered the chicken in garlic and the Canarian potatoes. There is an option to order garlic mayo and/or red mojo to accompany your meal, and we highly recommend ordering both. Both sauces compliment the chicken and potatoes in unique ways that for us they brought our meal to whole new level.
The chicken itself had a perfect, crunchy skin, while the inside remained moist and juicy. The garlic flavor was perfectly balanced so that each bite was consistent and delicious.
As for the potatoes, they are the traditional papas arrugadas. These were perfectly boiled with a nice salt crust and the ideal tenderness. While tradition is to eat these with the mojo, the garlic mayo was nice on the potatoes as well.
Otelo is one of those restaurants that leaves a lasting impression as the food really shines. For our meal, we were helped by the wife of the couple who own the restaurants. From chatting with her, it was clear the pride they have in their restaurants and the care they place on the food they serve. With all the chain restaurants and food trends out in the world right now, Otelo stands apart.
Otelo is located at C.C Litoral, Calle Londres, s/n, Costa Adeje, Santa Cruz de Tenerife and Calle de los Molinos, 44, 38670 Adeje, Santa Cruz de Tenerife.
I remember the days when on most domestic trips in the U.S., the airlines would give some kind of snack. It was usually a small sandwich, chips and something small for dessert, so nothing fancy, but a nice to have as on most flights, I would be hungry. Long gone are those days with flights now replacing these snacks with either a small bad of pretzels or a Biscoff cookie. While there are snacks for purchase on most flights, it still doesn’t feel the same. For this reason though, it was a pleasant surprise to see the free snacks we received on some of our European flights.
TAP Air Portugal – Tenerife to Lisbon
Our flight from Tenerife to Lisbon was a quick 2 hours so I was pleasantly surprised when I saw the flight attendants coming down the aisle handing each customer a small box. The box contained a small wrap, some cheese and crackers, and a chocolate covered almond. Nothing fancy, but a nice snack that filled me up. The highlights were the cheese and crackers and the chocolate covered almond.
TAP Air Portugal – Lisbon to Paris Orly
As there were no direct flights to Paris from Tenerife, we had a layover in Lisbon before boarding our next leg of our trip. The second leg was just a little longer than our first flight, but I still wasn’t sure if they would be handing out a snack box. So again, I was pleasantly surprised when I saw them coming down the aisles. The snack box on this flight came with a half sandwich and a piece of chocolate salami, which is a popular Portuguese dessert. While there was nothing fancy or special about the sandwich, it was still a good snack to keep my stomach from grumbling during the flight. The chocolate salami was a nice touch as it gave me and Sonia a quick taste of some Portugal eats.
Swiss Air – Paris to Zurich
If I were to rate an airline solely based on the snacks they provide on their flights, Swiss Air would be my #1 airline. Sonia and I had flown Swiss Air last year on our trip, and the food was not all too memorable. This time though the experience was completely different. The flight from Paris to Zurich is approximately an hour so we weren’t expecting anything but a drink service. While not a snack box, we were given a warmed, flaky pastry that was better than most baked goods I have had on my travels.
Swiss Air – Zurich to Dublin
Our last flight within Europe was probably the most surprising for me because we actually had a snack that I would have considered a main plate on business class for any long haul flight. By this point on our trip, I was no longer going to be surprised by a free snack. Yet, Swiss Air managed to do it by serving us a hearty and filling, warmed cheese tart. This tart like the pastry on our previous Swiss Air flight had a fresh from the bakery look and taste. If I could have, I would have asked for seconds.
While I understand that cost pressures have resulted in necessary changes for U.S. airlines, our experience with free snacks on our flights with European carriers was a surprising highlight from our recent trip to Europe. I cannot say enough about the snacks from Swiss Air and highly recommend them as a choice when flying in Europe. That cheese tart alone makes it worth a layover.
In last week’s post, the emphasis was on United’s Polaris class food offerings while waiting in the airport. This week, we switch to the in-flight eating experience on our flights between Newark, NJ and Dublin, Ireland.
For both flights, we had 2 meals – a welcome service that started within the 1st hour after take-off and an arrival service that was served approximately an hour prior to landing. The welcome service was the bigger service of the 2 meals and felt like it took close to 2 hours to complete. The arrival service was more like a quick meal, and felt very rushed.
EWR to DUB
For our 1st meal on our outbound flight, the options were – a beef short rib, a spicy chicken, seared fish, and a salad. Sonia and I had both picked the short rib, but as they had none left by the time they asked me my order, I settled for the fish. Running out of certain meals seems to be common with United’s Polaris class, so there is a good chance that they may not have your choice by the time you make your request.
Prior to the entree, we were given a starter that consisted of a chilled shrimp served with a mango slaw and a salad of cabbage, carrots and mango. Both were good and for me were the highlights of the meal. The shrimp had good flavor and were a decent size, while the salad added a nice freshness and crunch to the meal. The salad came with a sesame dressing that paired nicely with the sweetness of the chopped mango.
Once we were finished with our starters, the flight attendants switched out our plates and served our selected entrees. For us, there was nothing special about the entrees. While I had originally wanted the short rib, the fish ended up being a good alternate. Again, not much to say about the entrees as the freshness and the flavors found with the starters were lacking.
At the end of the welcome service is what I considered to be the best part of the welcome meal – the dessert service. More on that below.
DUB to EWR
For our return flight, our welcome meal was breakfast as we had an early flight back. Our options were a traditional breakfast, steak & eggs, or strawberry-stuffed pancakes. Again, Sonia and I picked the same option – steak & eggs, and no need for either of us to pick an alternative.
Similarly as with our previous welcome service, our meal started with a duo of cold plates. This time we got citrus fruits and a chilled oatmeal. For both flights, I was pleasantly surprised by the starters. I am not much of an oatmeal person as I find it mushy in general, but the chilled oatmeal had a nice consistency and sweetness. Unfortunately, we don’t have a picture to share of these starters as the flight attendants serving Sonia’s side missed serving her starters. She was probably a good 15-20 mins behind on the service as it took a significant amount of time for her to flag someone down for help.
Our entrees this meal were better than the previous flight, but again, nothing special to note about them.
As I noted above, the best part of the welcome service was the dessert offerings, which was my favorite part of the meal based on taste and options. After the entree, the flight attendants came down the aisles with a cart that included ice cream sundaes, fruit and cheese plates with a port wine, and mini desserts. With so many options, it’s hard to choose, but the best part is you are not limited to only one choice. My biggest advice here would be go with a sundae (number of toppings from which to choose), and be sure to ask about the mini desserts. If they have a mini fruit tart (apple or cherry usually), have one of those as well. The crusts and fruit flavors are amazing.
DUB to EWR
I am going to skip the arrival service on our EWR to DUB flight as it was basic breakfast fare with not too much commentary to add to it. As for our meal on the return flight, this was probably our favorite of all the entrees on our flights – a hamburger wellington.
While the hamburger wellington was simply a hamburger patty encased in a pastry dough, the patty itself was nicely seasoned while the pastry dough was a nice and flaky bread option. The meal came with a mozzarella and tomato salad as a side and a box of chocolates for dessert. Due to the timing of this meal, everything is served at the same time.
Overall, the meal service for Polaris class was decent, but the entrees were disappointing. They felt uninspired and looked unappealing, and when compared to the starters and the desserts, the entrees fell flat. For us, the highlights were in the beginnings and the ends of our meals, and I cannot say this enough, save room for dessert. If someone were to ask me what is something United does best, without hesitation, my response would be desserts.
Coming Next Week
Next week we will be posting highlights of some of our eats on our flights within Europe. I am still in awe of what constitutes on snack on the European airlines.
As most who follow the blog know, United Airlines is our preferred air carrier. There are a few reasons for this – living in Newark, NJ, which is one of United’s hubs, number of choices for destinations, and frequent flyer membership, to name a few. One of the benefits of loyalty to a single carrier has helped us accumulate miles so that we can fly business class on our longer trips, including our most recent European vacation, where we were able to fly to and from Dublin in United’s Polaris business class.
One of the perks of flying in United’s Polaris business class internationally is that your ticket includes access to special lounges at Chicago O’Hare, Houston Intercontinental, Los Angeles, Newark, and San Francisco. These lounges are separate from the United Club lounges and are accessible based on your ticket for travel and not your frequent flyer status. Another plus is that not only are they accessible on your outward bound international flight but also on your return flight where you have a layover in any of the above airports. Be sure to show both your boarding pass from the international flight as well as the same day boarding pass for your domestic connection.
Now for the food options in these Polaris lounges. Similar to the United Club’s, the lounge offers a buffet with both hot and cold options that are similar to those you would find in the Club lounges. There are a few more hot items outside of a soup option, but in general, I was still more interested in the meats, cheeses and crackers available.
The food perk most appreciated when flying Polaris would be the dining room. In addition to the buffet, the Polaris lounge offers a specific dining area that has its own menu. The menu does change (although there are some items that are staples), but we were unable to find out how often and when the changes occur. We did find out though that we returned one day before the change in Newark, so that the menu when we left and when we returned were the same.
The dining area has both a breakfast menu and a lunch and dinner menu. As both of our Newark layovers were in the afternoon, we only had the opportunity to try the latter.
If you are hungry or looking for a hearty option, your best choice would be the Polaris Burger. It’s a decently-sized burger that comes with all the fixings as well as bacon and a fried egg and a small bowl of fries as a side. This item is one of the staples on the menu and is consistently prepared as I had this on both of our trips to the lounge.
Sonia opted for some of the lighter fare and was happy with all the small plates she ordered. One thing to note, some of the entree options do not include a side, so Sonia added a salad to help supplement it. Also, on our way back, she opted for 2 small plates, which was a sufficient amount of food to satisfy her until our next meal.
The Kale Caesar was a fresh and healthy option, but it did have some minor differences as to the cheese from when she ordered it on our first stop in the lounge as compared to our second (shaved versus grated).
Sonia’s favorite menu item was the Mediterranean pizzetta. The yogurt spread did leave for a wet crust in some spots, but the figs with the mozzarella and yogurt spread made for the most flavorful bite for her.
Other than the burger, the only other entree we ate was the salmon. This was probably the most disappointing of all the items. The sauce was more like a chimichurri in texture and not a glaze, and it lacked the expected heat (spicy not temperature) level for a XO sauce. To be fair, the texture as presented is in line with how the sauce is usually prepared, so I think calling it char-glazed was more inaccurate. Perhaps it should have been called XO topped salmon instead. The salmon itself looked like it was the same as those served on the buffet just without the XO sauce.
Other options where the dining room excelled was in the desserts and the cocktails. There are not many dessert options, but you can’t go wrong with either the brownie or the strawberry shortcake. We opted for the brownie as we wanted chocolate.
As for the cocktails, the lounge itself has a full bar with a menu of custom cocktails.
Overall, the dining room is a nice perk as it expands the food options available while waiting for your international flight or domestic connection. Specifically, for Newark, the staff is great (Michael is one of our favorites), and the area provides a nice view of the planes while you’re eating. This is definitely an option not to miss if flying through one of the airports that have the Polaris lounge.
While I’m not a fan of oysters, Sonia is; so when planning our latest trip to Seattle, we knew that an oyster happy hour would have to be a must. With so many places from which to choose, we opted for Local 360 based on price per oyster and other food options included on the happy hour menu.
We arrived at the restaurant a few minutes before the happy hour started, but the restaurant had no issues seating us and letting us wait. They gave us both the happy hour and the regular menu, and while the regular menu had options that caught our eyes, we stuck with our original plan.
Once the appointed time came, we dove right in and ordered. For our first round, we went with the Little Gem Lettuces, the House Cut French Fries with Garlic Aioli, the Mini Mac and Cheese, and a dozen of the $1 oysters.
After devouring the first round of dishes, Sonia and I shifted our focus on to the trio of sliders listed for the happy hour. Be sure to save some fries for these or even better, just add a second order if needed.
Fried Oyster Po Boy – Oyster was nicely fried and a pleasant size in proportion to the overall slider. The slaw and aioli add a nice subtle pop of flavor to accompany the oyster. Out of the 3 sliders, this was our 2nd favorite.
Braised Beef Slider – Of the sliders, this was our least favorite. The beef was tender, but for us, the flavor of the beef and kale was not all that inspired compared to the other 2 sliders.
Southern Fried Chicken Slider – Hands down, this was our choice as favorite slider. Similar to the oyster in the Oyster Po Boy, the chicken here is both nicely fried and a good portion for a slider. The pickled peppers add a significant punch of heat while the aioli adds a sweet creaminess to temper the heat. Both the aioli and the peppers combined give this slider a gourmet taste that you’ll want to keep coming back for.
The food and concept of Local 360 were a hit for us, so we will be keeping this local spot on our Seattle list for any future visits. Local 360 is located at 2234 1st Avenue, Seattle, WA 98121.
From the moment I first heard about Burger Republic in 2015, I’ve been trying to get there to try what many call the best burgers in Nashville. Now, almost 3 years later, it has finally happened. And, it definitely did not disappoint.
While Burger Republic has multiple locations, Sonia and I opted for the Lenox Village location as it is the most convenient one to us. We went around 4 pm, and the place had a few people in the dining area with a bigger crowd sitting in the bar area. They were having happy hour, while we were there, and the specials looked to be available in the dining area as well as the bar.
Before I get into the heart of this review, I want to note that prior to heading to the restaurant, Sonia and I had a small breakfast and walked 3.5 miles to get our appetites primed for this long-awaited meal. And as expected, we were both starving by the time we got seated. Overall, Burger Republic has a nice range of choices from their shakes to their appetizers to, of course, their burgers.
For me, I was torn between “The Tennessee” and “The 96”, so in the end, I opted for the burger that came with bacon. When in doubt, always go with bacon. You have your choice of sides as well, which is almost as difficult as picking a burger. In the end, I went with “The Tennessee” and a side of tots, and Sonia got the ‘Shroomin with a side salad.
For “The Tennessee”, I can see why this was picked by Zagat’s for their 50 Burgers in 50 States. From first looks, I was a little worried that this would not be filling as the burger patty looked small when compared to the amount of fried onions in the burger, but I forgot all about it the moment I took my first bite. The mix of the fried onions, the Jack Daniel’s honey glaze, the burger, and the bacon worked perfectly together to give a ridiculously satisfying taste of smoky, meaty, and sweet. I couldn’t believe how perfectly portioned all the components of the burger are and how they work in unison together. The tots were a nice complement to the burger as well. Being born and raised in the South, sometimes, I forget that things can be fried well and sometimes they many not be. These tots were crispy with a nice pillowy potato inside and had no hint of excess oil or greasiness on them.
Sonia, who had been craving a good burger for as long as I can remember, found her “Shroomin'” just as satisfying. All the toppings tasted fresh, with the smokiness of the bacon being a highlight. She was especially fond of the patty as it was not overly seasoned but again just one of the components meant to complement the rest of the burger. Her one comment though, if she had to give one, would be that she would have liked more seasoning on the mushrooms. Just something to give them a little bit more pop. She opted for the healthier side option and was again pleased with the freshness of the salad with added praise for the honey dijon dressing.
All in all, I can see why many people name Burger Republic as a Nashville must have. While known for their burgers, it also looks like they are highly praised for their shakes as well. While I wanted the focus of this post to be the burgers, if you really want the Burger Republic experience, I would encourage you to pair your burger with one of their shake offerings.
Burger Republic has multiple locations, but the Lenox Village location is at 6900 Lenox Village Dr., Suite 22, Nashville, TN 37211. For other locations, please visit www.burgerrepublic.com.
Postscript: I guess I missed that “The 96” came with bacon though as Sonia has since corrected me that it does indeed note bacon in the menu description. All that means is that we have to go back to Burger Republic sooner rather than later.
When planning a trip to DC, most people are likely to look for information about the White House, the presidential monuments, or the various museums throughout the area. For me and Sonia though, our planning focused on what to eat and when. This was not only our first trip in a while but also our first trip for 2018, so we wanted to set the bar high with the culinary delights we sampled in our country’s capital.
When done right, there’s no better combo in the morning than doughnuts and chicken sandwiches. There’s just something naughty about having doughnuts and fried chicken together in the same meal.
If you’ve read any of our doughnut crawl blog posts from last year, you should be able to guess which doughnut we went with….of course it was the maple bacon. Looking at it, I was expecting it to be very heavy, but was I wrong. It was surprisingly fluffy and light even though it looked somewhat dense when we cut it in half. There was a good amount of bacon and glaze topping this doughnut, and each was perfectly portioned so that neither dominated. Rather, they combined in your mouth in perfect proportion with each bite. Once we each finished our halves, I found myself regretting the agreement to share so we could say we were making smarter food choices in 2018.
Luckily, the urge to run out and buy more of these doughnuts was tempered by the fact that prior to eating this doughnut, Sonia and I each had a chicken sandwich. One of the highlights of Astro is the variety of ways in which the chicken sandwich can be customized. They offer a couple of bun options for breakfast and a number of sauces and add-ons. Since this was our first time having it, we decided to go simple. Sonia went with the doughnut bun, and I opted for the cheddar biscuit. The doughnut was similar in texture to that of the maple bacon, but it was plain so no added sweetness from it. As for the biscuit, it was a little denser than the doughnut, but still not too heavy that it weighs you down. The chicken itself was nicely fried so that it was crispy but not oily. However, the highlight had to be the honey butter we added. It came in a small container on the side so we were able to have a bite with the butter and another without it. The bite with the butter won hands down. The added creaminess and sweetness put the sandwich over the top.
Astro Doughnuts & Fried Chicken is located at 1308 G Street NW, Washington, DC 20005.
If you haven’t guessed it, we have a ridiculous obsession with piggy eats. I feel like we’ve limited our reviews of pork delicacies though to mainly bacon, but all that changes with this next restaurant. With a name like The Pig, how could we not try it.
When we arrived at the restaurant, we were not prepared for all the yummy options. Normally, when Sonia and I eat out, we go over the menu and customer reviews to see what the must eats are for a particular place. Coming here unprepared though had us making tough choices on what we definitely had to try or what could wait until we came back another time (and yes, just based on the menu, we were ready to come back again). In the end, we opted to share multiple appetizers and then split an entree with a couple of sides.
For our appetizers, we split an andouille sausage, the face bacon, pork wings, and the farm harvest. While the face bacon is one of their signature items, the two I would definitely recommend are the pork wings and the farm harvest. I do want to note though that the face bacon was good, and they did an amazing job with the texture so that it didn’t feel like we were eating a fatty cut. The cognac mustard that it sits on adds a wonderful flavor and was one of the best sauces we had on our trip.
Next we tackled the farm harvest, which was a salad of arugula and spinach with apples, feta and cranberries. While there was no pig to be found in this dish, it served as a nice complement to the fat and meatiness of the other appetizers. The salad had a nice freshness to it which helped tame the guilty feelings of having a meal with so much meat.
From the salad, we moved on to the andouille, which was probably my least favorite of the appetizers. For me, it was way too spicy, so I couldn’t enjoy it, and Sonia found it very aggressive with the paprika. To offset the heat, we both had to rely on the pickled cauliflower and beets that accompanied it. Even though the andouille was a little too forward for our tastes, we both agreed that those pickled vegetables were a highlight that we would want again.
After finishing the andouille, our final appetizer that remained was the pork wings. The order came with 2 pieces and came with sweet pickles (which Sonia loved) and a house made sauce. The menu noted the sauce as a chili sauce, but I felt it was a little more like an Asian-inspired garlicky glaze. The pork wings were meaty and tender. They came sauced as well which made the additional cup of sauce on the plate almost unnecessary. I’m glad that we saved the wings for last as the flavor got to linger in my mouth while we waited for our entree and sides to come. My only complaint though is that the order only came with 2 pieces. You can’t help but want more.
While I don’t regret ordering so many appetizers, the down side was that we only got to try one entree. From the porchetta to the duck breast (yes, I know that’s not from a pig, but duck is so hard to say no to sometimes) to the ribs, I wanted to try it all. In the end, we chose the shank and ordered the mac & cheese and roasted mushrooms as sides.
The pork shank came served over crispy kale and eggplant caponata. I especially want to note that the portion was very generous and more than enough for 2 people to share. The shank was fall-off-the-bone tender and came topped with a pesto that added a nice herb-y flavor. The perfect bite for me was getting some of the shank with the pesto and a few pieces of the crunchy kale.
As for the sides, the mac & cheese was delicious and cheesy, but both of us found ourselves wanting more of the crunchy topping. As for the mushrooms, they came with a nice crunchy topping as well. It’s cooked in duck fat, which gives it a nice umami flavor and made it easier to accept that we didn’t order the duck breast.
There’s something about going to a new restaurant, ordering a ridiculous amount of food, and still feeling like you didn’t even scratch the surface of the menu. The Pig is one of those places for us. Unfortunately, we live a plane ride away from DC so it would cost us some plane tickets to come back, but I wouldn’t be surprised if we find ourselves back in DC one weekend solely to visit The Pig.
The Pig is located at 1320 14th Street NW, Washington, DC 20005.
Growing up in Nashville ages ago, I never imagined that Nashville Hot Chicken would become the quintessential food to define this city. From a landscape where the only restaurant one needed to know was Prince’s, Nashville now has a number of options spanning all corners of the city with almost all being featured in some form at least once on Food Network. I won’t go into the debate on which has the best chicken or which has the hottest, but I would recommend trying as many places as you can and deciding which one is for you.
While it was the hot chicken that brought us to Pepperfire Hot Chicken, my biggest surprise was another signature item on their menu – the Peppercheese.
The Peppercheese is a grilled cheese sandwich made with pepper jack cheese, breaded and then deep fried. While this is definitely not for those on a diet, it will appeal to the inner foodie in even the most die-hard of health nuts.
After ordering and picking up our Peppercheese, the first thing we noted was that the bread slices were thicker, along the lines of Texas toast, but we felt like this was probably necessary to maintain texture and integrity of the sandwich while frying. However, while the bread appeared to be a substantial part of the dish, Pepperfire maintained the perfect ratio of cheese to bread so that every bite yielded melted, gooey, hot cheese that’s surrounded by a fluffy, pillow of bread with the right amount of crunch along the exterior.
It’s also important to note that the frying on the Peppercheese is spot on. There were no surprise oil gushes or puddles when biting into it or when wrapping your hands around it.
For those thinking, “why would I order a sandwich, when I came here for the hot chicken”, never fear. The sandwich works perfectly to complement any of the hot chicken dinners on the menu, or you can order the Tender Royale, which is a Peppercheese and 3 chicken tenders.
Pepperfire Hot Chicken is located at 1000 Gallatin Avenue in Nashville, TN.
For more pictures from Pepperfire, check out our instagram.
2017 has come and gone, and with it, another year of blog posts that could have been. The year started out with renewed vigor, and an idea on how to blog more frequently, but by the middle of they year, we were already losing steam. It also didn’t help that life had suddenly put us in a position of fewer traveling opportunities.
However, with a new year comes a renewed desire to spread our love of food. While we may not get to travel as much, we are lucky to live in an area with amazing food choices. The blog will continue to include the amazing food we try on our travels, but as we are more staycationers at this time, we will focus on our food travels around us.
So welcome 2018, and welcome Eatsward Bound, Nashville-edition!
Growing up in Nashville, there was only one donut store I knew as a child – Krispy Kreme. I think they had a contract with all the Catholic schools because it was guaranteed that anytime we were having a school breakfast or fundraiser, boxes of the original glazed and the chocolate frosted were ever present. As Krispy Kreme grew in popularity, they started opening more brick and mortar shops, and the famous “Hot Now” sign became a beacon calling all fans on to yummy freshness.
This past Easter, Sonia and I traveled to Nashville to spend the holiday with my family. I did some research as usual on places to visit as part of the donut crawls we are doing whenever we travel and came up with a few places. For this trip though, the crawl didn’t happen as some places were closed or the donuts were no longer being made. In the end, we made it to one place, and after having their donuts, I wouldn’t have wanted to try any others.
Five Daughters Bakery is a family owned and operated business with 3 locations in the Nashville area. One of their specialties is the 100 layer doughnut (their version of a croissant doughnut), and it comes in a variety of flavors with the staples being maple glaze, vanilla creme, chocolate sea salt, the king kong (which is a maple bacon doughnut), and vanilla sugar. In addition to these, they offer additional flavors each month which can be found on their web site.
From the moment we stepped into the Five Daughters location in the Factory in Franklin, we were in awe of the variety of baked goods and found ourselves resisting the urge to order one of everything. In the end, we were able to exercise some restraint and ordered a maple glaze, a chocolate sea salt, a king kong, and a lemon blueberry. We also ordered a Quinnamon roll because they looked so good.
Our box of deliciousness:
Sonia and I have had different versions of croissant donuts, and we both agree that these are the best we’ve ever had. For me, I feel the novelty of these types of donuts rested in the texture and layers, but Five Daughters has elevated these doughnuts beyond that. The texture of these were similar to that of a churro, having a nice crunch to the exterior with a soft, pillowy inside. And the quality of the ingredients and the flavors elevate these beyond not only any other croissant doughnut we’ve had but also over most of the regular donuts.
Each bite for each of the doughnuts was a burst of flavors that took center stage over the dough itself. It was like the dough was simply a platform used to showcase the maple flavor or the lemon and blueberry. In particular, with the lemon blueberry, we forgot we were even eating a croissant doughnut and found ourselves thinking it to be more like a sip of blueberry lemonade.
Another highlight for us was the king kong. When you first see the size and amount of bacon on it, you think that it is going to be a very bacon-y bite (which should not be read to be a bad thing), but then you take that bite, and you’re greeted with all the best flavors you could want for breakfast. The blend of the saltiness from the bacon with the sweetness of the maple glaze, all with just the right amount of dough leads to perfection.
While we may not have been able to do a full donut crawl in Nashville, I am glad we were able to get to Five Daughters Bakery. I may have grown up on Krispy Kreme, but Five Daughters takes Nashville donuts to a whole new level, and I cannot wait until I can get back home to get some more and try some of their other flavors. Special shout out to the staff also, who were beyond helpful and courteous.
Five Daughters Bakery has multiple locations. The one we visited is located at 230 Franklin Road (inside the Factory), Franklin, TN 37064.