Growing up as a Filipina, lechon was a natural part of celebrations. However, as I’ve grown older and met friends from varied backgrounds, the joy of having a whole pig at a party has become a cherished memory. Lechon is a common part of everyday life in the Philippines, and my recent experience at Elar’s in Manila was a delightful reaffirmation of the country’s culinary heritage.
Month: January 2024
Review of Amazing Eats in Cathay Pacific Business Class – Chicago to Hong Kong
This past December, I was able to travel on Cathay Pacific Business Class for the first time. For as long as I can remember, Cathay Pacific was always spotlighted as one of the top airlines in Asia, and known for the…